Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Employee assistance program
Educational/Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a well-established hospitality company known for delivering exceptional guest experiences through its dedication to quality service and sustainability. With a portfolio that includes various hotels committed to excellence and innovation in the lodging sector, HHM Hotels offers a dynamic and rewarding environment for hospitality professionals. The company emphasizes core values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which drive their commitment to both employees and guests. As an equal-opportunity employer, HHM Hotels promotes diversity and inclusivity across its workforce, supporting a wide range of individuals regardless of background... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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