Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
MCR Hotels is the third-largest hotel owner and operator in the United States, managing a vast portfolio of premium-branded hotels across the country. Established in 2006, MCR has its headquarters in New York City and additional offices in Dallas, Chicago, and Richmond, Virginia. The company oversees an impressive portfolio valued at 5.0 billion dollars, consisting of 148 premium-branded hotels with over 22,000 guestrooms in 37 states and 106 cities. MCR employs more than 7,000 team members nationwide and operates hotels under prominent Marriott and Hilton brands along with several independent hotels. Their innovation and excellence have been recognized through numerous... Show More
Job Requirements
- Must have a positive attitude and willingness to learn
- Must be able to work a varied schedule that may include early mornings, weekends, and holidays
- Must have basic English verbal communication skills
- Must have the ability to obtain food handlers certification as required
- Physical ability to perform job function with attention to detail, speed, and accuracy
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older to perform this job
Job Qualifications
- Experience in a hotel or a related field
- Previous food and beverage experience
- Basic English verbal communication skills
- Ability to obtain food handler certification as required
- Proficient in general computer knowledge
- Desire to serve all guests
Job Duties
- Approach all encounters with guests and employees in an attentive, friendly, courteous, and service oriented manner
- Ensuring that bar, food, and service areas are stocked, organized, clean and neat and all side work is complete during each shift
- Prepare breakfast items and restock as needed during service hours
- Communicate with all departments regarding in-house VIPs and any special requests/needs
- Support all areas of the beverage and food service as necessary
- Share knowledge of the hotel, its amenities and menu options
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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