Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible weekend schedule
Employee Discounts
Career advancement opportunities
Supportive team environment
Training and Development
Equal employment opportunity
Job Description
Residence Inn Fort Wayne is part of the Crestline Hotels & Resorts family, a respected name in the hospitality industry known for delivering excellent service and comfortable accommodations. Residence Inn is a reputed extended-stay hotel brand that caters to travelers seeking a home-like atmosphere with the convenience of hotel amenities. Located in Fort Wayne, this property serves both business travelers and tourists who appreciate well-appointed suites, modern facilities, and a friendly, welcoming environment. The hotel emphasizes creating a relaxing and enjoyable experience for guests, making it a favored choice in the area. Crestline Hotels & Resorts is an Equal Opportunity... Show More
Job Requirements
- high school diploma or equivalent
- availability to work weekend mornings
- prior experience in food service preferred but not required
- ability to handle physical demands of the job including lifting and cleaning
- punctuality and reliability
- ability to work independently
- adherence to safety and health regulations
Job Qualifications
- good understanding of the English language
- friendly and outgoing personality
- basic knowledge of food safety and sanitation
- ability to follow detailed instructions and recipes
- customer service skills
- ability to stand for extended periods
- teamwork and communication skills
Job Duties
- maintain complete knowledge of hours of operation and proper table set-ups for the dining area
- maintain knowledge of expected number of meals to be served
- comply with safety and sanitation requirements
- follow proper storage procedures
- complete opening duties including checking quality and amount of breakfast stock and supplies using checklist
- requisition necessary supplies according to standard
- transport supplies and equipment to the dining area
- prepare and set up all condiments and non-alcoholic beverages
- stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service
- inspect cleanliness and condition of tables and service areas and rectify any deficiencies
- set tables
- set up and prepare the service line and areas
- ensure all equipment is in working order and clean, report maintenance problems
- receive food from kitchen and place in designated holding areas at specified temperatures
- defrost food, clean, and prepare produce as assigned
- maintain supply levels of stock, food, and non-alcoholic beverages throughout scheduled hours of operation
- monitor and maintain the quality of all food and cleanliness on service lines
- anticipate usage levels and report food replenishment needs to kitchen timely
- obtain replacements for 86'd items as directed
- greet and serve meals to hotel employees
- remove soiled trays and wares from dining tables and separate items at breakdown station
- wipe dining tables clean and replenish tabletop condiments
- clean up spills immediately
- break down all goods
- return unused food to designated areas and store
- clean and sanitize service lines, beverage dispensing equipment, and other equipment following procedures
- restock stations for next meal period
- complete closing side duties as assigned
- clean and organize supply and storage closets
- report any equipment damages, safety hazards, maintenance problems, and personnel problems to the manager
- legibly document pertinent information in the logbook
- sweep and mop the floor
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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