Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
The Breakfast & Events Attendant position is offered by a renowned hotel company dedicated to providing exceptional hospitality experiences to its guests. As a key member of the hotel's food and beverage team, this role blends the duties of breakfast service and event support to ensure a seamless and enjoyable experience for every guest. The hotel itself is committed to maintaining high standards of cleanliness, excellent customer service, and flawless execution of daily operations and special events.
This role is full-time and provides the opportunity to contribute to a dynamic team in a fast-paced environment. The salary is competiti... Show More
This role is full-time and provides the opportunity to contribute to a dynamic team in a fast-paced environment. The salary is competiti... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift up to 30 pounds
- Excellent communication skills
- Strong customer service orientation
- Reliable and punctual
- Ability to work independently and as part of a team
- Knowledge of food safety and sanitation practices
- Flexibility to work early mornings and event times
Job Qualifications
- Previous food service or hospitality experience preferred but not required
- Knowledge of food safety practices and sanitation standards
- Ability to stand for extended periods and lift up to 30 pounds
- Strong communication and customer service skills
- Reliable, punctual, and able to work independently
Job Duties
- Prepare, organize, and replenish breakfast foods according to brand standards
- Ensure all food items are attractively displayed and maintained at proper temperatures
- Follow established standard portion and replenishing guidelines
- Adhere to all state and federal regulations for food handling, storage, and sanitation
- Follow food safety guidelines including proper handwashing, avoiding cross-contamination, and monitoring food holding temperatures
- Use FIFO (First In, First Out) and FILO/FEFO (First Expired, First Out) principles when storing and rotating food products
- Label and date all perishable items with accurate expiration information
- Monitor and discard expired or unsafe food items promptly
- Maintain cleanliness and organization of the kitchen, prep areas, and food storage areas
- Clean, polish, and restock cutlery and service utensils
- Keep the restaurant seating and self-service areas clean, sanitized, and guest-ready at all times
- Set up and operate the dishwashing machine
- ensure all dishes, cookware, and equipment are washed, sanitized, and stored properly
- Maintain Lobby and Seating area in pristine conditions of cleanliness
- Greet guests in a friendly and professional manner, assisting with any breakfast-related needs
- Oversee Marketplace sales, including stocking items and maintaining product displays
- Process guest purchases using the Point of Sale (POS) system accurately and efficiently
- Address guest concerns courteously and escalate issues as needed
- Lead on-site event operations and ensure smooth execution from setup through breakdown
- Assist with inventory management, including tracking supply levels and communicating replenishment needs
- Follow all hotel safety procedures and participate in team meetings or required training
- Perform other duties as assigned by management
- Assist with the preparation of the meeting room for events and conferences
- Oversee day-of event operations, including setup, service flow, guest interaction, and event closing
- Ensure all event components—tables, décor, equipment, food & beverage, signage—are prepared according to event plans and standards
- Conduct pre-event walk-throughs and final checks to ensure readiness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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