Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $108,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
Employee assistance program
flexible scheduling
Professional Development
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to offering the highest quality natural and organic products. Established with a mission to nourish people and the planet, Whole Foods Market has grown into a leader in the grocery industry by emphasizing sustainable sourcing, community support, and environmental responsibility. The company is committed to improving how individuals eat by funding grants for school gardens, providing access to fresh and healthy food to underserved communities in food deserts, and alleviating poverty in developing countries. By joining Whole Foods Market, employees become world-changers who contribute to meaningful social and environmental impact... Show More
Job Requirements
- Two years relevant experience as a team leader, assistant team leader, supervisor or specialist
- Thorough knowledge of products, buying and inventory management
- Excellent verbal and written communication
- Strong organizational skills
- Excellent math skills (ability to do "on the fly math.")
- Follow directions and recipes
- Ability to taste and evaluate all products to judge quality
- Ability to communicate and work well with others as part of a team
- Outstanding communication skills
- Relay communication effectively to TMs through huddles and team meetings
- Patient and enjoys working with and mentoring people
- Take a proactive approach to problem solving
- Take initiative and be responsible
- Ability to learn proper use of all equipment used during food preparation and cleanup
- Available for flexible scheduling to meet the needs of the department, including nights, weekends, and holidays as required
Job Qualifications
- Two years relevant experience as a Team Leader, Assistant Team Leader, Supervisor or Specialist
- Thorough knowledge of products, buying and inventory management
- Excellent verbal and written communication
- Strong organizational skills
- Excellent math skills (ability to do "on the fly math.")
- Ability to taste and evaluate all products to judge quality
- Ability to communicate and work well with others as part of a team
- Outstanding communication skills
- Relay communication effectively to team members through huddles and team meetings
- Patient and enjoys working with and mentoring people
- Take a proactive approach to problem solving
- Take initiative and be responsible
- Ability to learn proper use of all equipment used during food preparation and cleanup
Job Duties
- Perform duties related to the daily production of baked goods (very accurate mixing, dividing, shaping, proofing, and baking) to ensure consistency in daily production
- Perform all duties related to packing and shipping
- Maintain all HACCP, FSMA and SSOP procedures and standards as well
- Maintain quality and production standards
- Ensure production schedule is followed
- Ability to print formulas and batch sizes from Globalbake
- Ensure accurate recording of mixing, shaping, and proofing/retarding temperature and time information
- Interview, select, train, develop, and mentor Team Members to build and sustain a high performing team and minimize turnover
- Establish and maintain a positive work environment which sustains positive Team Member morale
- Manage inventory
- Maintain awareness of new products and regularly incorporate into overall product mix
- Manage the inventory of ingredients for the bread team with the facility buyer and support positive supplier relationships
- Establish and maintain collaborative and productive working relationship with store and regional leadership
- Follow and comply with established procedures, including health and sanitation, and adhere to safe work practices
- Ensure team member compliance
- Operate and sanitize all equipment in a safe and proper manner
- This job posting is intended to describe the general requirements for the performance of this job
- It is not a complete statement of duties, responsibilities or requirements
- Other duties not listed here may be assigned by leadership
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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