Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $108,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain committed to nourishing people and the planet. The company prides itself on being a world-changer with a mission that goes beyond just offering groceries. Whole Foods Market actively contributes to improving how people eat, supports educational initiatives such as school garden grants, and focuses on providing access to fresh and healthy food, especially to communities living within food deserts. Furthermore, the company is dedicated to alleviating poverty in developing countries and driving sustainable practices throughout its operations. As a company, Whole Foods Market fosters a workplace where employees... Show More
Job Requirements
- Two years relevant experience as a Team Leader, Assistant Team Leader, Supervisor or Specialist
- Thorough knowledge of products, buying and inventory management
- Excellent verbal and written communication
- Strong organizational skills
- Excellent math skills
- Ability to follow directions and recipes
- Ability to taste and evaluate all products to judge quality
- Ability to communicate and work well with others as part of a team
- Patience and enjoyment in mentoring people
- Proactive approach to problem solving
- Ability to learn proper use of all equipment used during food preparation and cleanup
- Available for flexible scheduling including nights, weekends, and holidays
Job Qualifications
- Two years relevant experience as a Team Leader, Assistant Team Leader, Supervisor or Specialist
- Thorough knowledge of products, buying and inventory management
- Excellent verbal and written communication skills
- Strong organizational skills
- Excellent math skills with ability to do on the fly math
- Ability to taste and evaluate all products to judge quality
- Ability to communicate and work well with others as part of a team
- Outstanding communication skills to relay communication effectively to team members through huddles and team meetings
- Patience and enjoyment in mentoring people
- Proactive approach to problem solving with initiative and responsibility
- Ability to learn proper use of all equipment used during food preparation and cleanup
- Ability to work flexible schedules including nights, weekends, and holidays as required
Job Duties
- Perform duties related to the daily production of baked goods including accurate mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Perform all duties related to packing and shipping while maintaining HACCP, FSMA and SSOP procedures and standards
- Maintain quality and production standards and ensure production schedule is followed
- Ensure accurate recording of mixing, shaping, and proofing/retarding temperature and time information
- Interview, select, train, develop, and mentor team members to build and sustain a high performing team and minimize turnover
- Manage inventory and maintain awareness of new products and regularly incorporate into overall product mix
- Manage the inventory of ingredients for the bread team with the facility buyer and support positive supplier relationships
- Establish and maintain collaborative and productive working relationships with store and regional leadership
- Follow and comply with established procedures including health and sanitation, and adhere to safe work practices ensuring team member compliance
- Operate and sanitize all equipment in a safe and proper manner
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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