Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.20 - $43.14
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a renowned leader in the natural and organic foods industry, committed to nourishing people and the planet. More than just a grocery store, Whole Foods Market dedicates itself to improving how people eat, supporting community initiatives such as funding grants for school gardens, providing access to fresh and healthy food to underserved populations living in food deserts, and alleviating poverty in developing countries. As a company, it embraces social responsibility and environmental stewardship, working to set new standards of excellence and revolutionize the grocery industry with sustainable practices and community-focused programs. Whole Foods Market’s culture revolves... Show More
Job Requirements
- five plus years experience with commercial bread making
- two years relevant experience as a supervisor or specialist
- thorough knowledge of products, buying, pricing, merchandising, and inventory management
- excellent verbal and written communication
- strong organizational skills
- excellent math skills
- ability to follow directions and recipes
- ability to taste and evaluate all products to judge quality
- ability to communicate and work well with others as part of a team
- patient and enjoys working with and mentoring people
- proactive approach to problem solving
- ability to learn proper use of all equipment used during food preparation and cleanup
- available for flexible scheduling including nights, weekends, and holidays
Job Qualifications
- two years relevant experience as a supervisor or specialist
- thorough knowledge of products, buying, pricing, merchandising, and inventory management
- excellent verbal and written communication
- strong organizational skills
- excellent math skills with ability to do "on the fly math"
- ability to taste and evaluate all products to judge quality
- ability to communicate and work well with others as part of a team
- patient and enjoys working with and mentoring people
- proactive approach to problem solving, take initiative and be responsible
- ability to learn proper use of all equipment used during food preparation and cleanup
Job Duties
- perform duties related to the daily production of baked goods including accurate mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- maintain quality and production standards and ensure production schedule is followed
- ensure accurate recording of mixing, shaping, proofing, retarding temperature and time information
- interview, select, train, develop, and mentor team members to build and sustain a high performing team and minimize turnover
- maintain all HACCP, FSMA and SSOP procedures and standards
- achieve budgeted expense levels
- maintain awareness of new products and regularly incorporate into overall product mix
- manage the buying and ordering process with facility buyer and establish and maintain mutually beneficial vendor relationships
- establish and maintain collaborative and productive working relationship with store and regional leadership
- follow and comply with established procedures including health and sanitation and adhere to safe work practices
- operate and sanitize all equipment in a safe and proper manner
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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