Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
career advancement
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
supportive work environment
Job Description
The Bread Club is an esteemed neighborhood bakery rooted in the vibrant culinary scene of Dallas, Texas. As part of the renowned Dallas-based hospitality group Feels Like Home (www.flho.com), The Bread Club embodies a refined approach to traditional bread making with a modern and creative twist. The bakery was conceived by Peter Edris, a celebrated chef formerly of Frenchette Bakery in New York City, with a vision to champion the art and science of artisan bread. Utilizing both old-world French and Italian baking techniques, The Bread Club elevates the experience of bread to new heights by sourcing local ingredients and... Show More
Job Requirements
- Minimum of 3 years of experience in a restaurant kitchen
- Culinary degree or equivalent professional experience preferred
- Ability to work under pressure in a fast-paced environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and cost control
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 3 years of experience working in a restaurant kitchen
- Exceptional culinary skills with a keen eye for detail and presentation
- Ability to work effectively under pressure in a fast-paced environment
- Excellent leadership communication and organizational skills
- Proficiency in kitchen equipment and tools with a solid understanding of food safety and sanitation standards
- Ability to manage inventory control food costs and ensure efficient use of resources
- Culinary degree or equivalent professional experience is preferred
Job Duties
- Assist the Head Chef in managing all aspects of kitchen operations including supervising kitchen staff ordering supplies and maintaining inventory
- Oversee the preparation and presentation of dishes to ensure they meet the restaurant’s high standards
- Collaborate with the Head Chef on menu development including creating new dishes and refining existing ones
- Ensure that all kitchen staff adhere to safety sanitation and food handling regulations
- Train mentor and motivate kitchen staff to maintain a high level of performance and consistency
- Monitor food costs and portion control to maintain profitability while ensuring quality
- Participate in the planning and execution of special events and seasonal menu changes
- Step in for the Head Chef as needed taking full responsibility for the kitchen in their absence
- Maintain a clean organized and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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