Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.75
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional shares
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc. is a renowned employee-owned American supermarket chain, widely recognized for its commitment to customer service, quality products, and community involvement. With a strong presence across the Southeastern United States, Publix is dedicated to maintaining high standards in all facets of its operations, including its baking and production facilities. This particular opportunity is based at the Lak Produce Warehouse in Lakeland, Florida, a facility known for its efficient handling and distribution of fresh produce and baked goods. The company's focus on quality and safety reflects its dedication to delivering the best products to its customers while fostering... Show More
Job Requirements
- Must be at least 18 years old
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Must be able to lift in excess of 20 lbs repetitively, 55 lbs occasionally
- Must be able to push and pull full racks of product (100 lbs)
- Must be able to learn and perform all positions
- Must be able to work in a fast-paced environment
- Must have good human relations skills (the ability to work well with others and be a team player)
- Must be able to work any shift, nights, weekends, holidays, and extended hours
- Must have excellent attendance and punctuality
- Must be willing to assist other team members in other areas
- Must be able to perform steady and productive work for an extended period of time
- Must possess general knowledge of machine operation with the ability to recognize problems when they occur
- Must be able to work efficiently with little or no supervision
- Must understand Lockout/Tagout compliance requirements
- Must be dependable and possess good follow up skills
- Must have good verbal and written communication skills
- Must be able to follow detailed written and verbal instructions
- Must possess basic math skills
- Must be able to communicate effectively
- Must show enthusiasm, initiative, and pride in work
- Must have a commitment to Publix and our mission
Job Qualifications
- Must be at least 18 years old
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Ability to lift in excess of 20 lbs repetitively and 55 lbs occasionally
- Ability to push and pull full racks of product (100 lbs)
- Must be able to learn and perform all positions
- Ability to work in a fast-paced environment
- Good human relations skills and ability to work well with others
- Willingness to work any shift including nights, weekends, holidays, and extended hours
- Excellent attendance and punctuality
- Ability to assist other team members in other areas
- Capability to perform steady and productive work for extended periods
- General knowledge of machine operation and ability to recognize problems
- Ability to work efficiently with little or no supervision
- Understanding of Lockout/Tagout compliance requirements
- Dependable with good follow-up skills
- Good verbal and written communication skills
- Ability to follow detailed written and verbal instructions
- Basic math skills
- Effective communication skills
- Enthusiasm, initiative, and pride in work
- Commitment to Publix and its mission
Job Duties
- Ensuring proper weights and lengths of finished products
- Performing and documenting quality inspections of finished products
- Maintaining cleanliness and organization of the baking production area
- Assisting operators in daily production operations including setting up, proofing, and baking bread and rolls
- Slicing bread
- Operating ovens, proofers, and bread slicers
- Performing other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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