Bread Baking Room Worker, Overnight, Fresh Kitchen - Deerfield
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional stock
401(k) retirement savings plan
group health insurance
Dental Insurance
vision plans
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets is one of the largest and fastest-growing employee-owned supermarket chains in the United States, known for its commitment to customer service, community involvement, and a positive work environment. Founded in 1930, Publix has built a strong reputation in the grocery retail industry, operating numerous stores across the southeastern United States. The company prides itself on treating employees with respect and offering numerous opportunities for professional growth and development. Given its employee-owned status, Publix fosters a culture of ownership and pride among its workforce, making it an attractive employer for individuals looking to build a long-term career in... Show More
Job Requirements
- must be at least 18 years old
- must demonstrate excellent work habits in line with good manufacturing practices (gmps)
- must demonstrate safe working habits
- must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
- must be able to push and pull full racks of product (100 lbs.)
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be dependable and possess good follow up skills
- good verbal and written communication skills
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work
- a commitment to publix and our mission
Job Qualifications
- must demonstrate excellent work habits in line with good manufacturing practices (gmps)
- must demonstrate safe working habits
- must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
- must be able to push and pull full racks of product (100 lbs.)
- must be able to learn and perform all positions
- must have good human relations skills (the ability to work well with others and be a team player)
- must have excellent attendance and punctuality
- must be able to work efficiently with little or no supervision
- must be dependable and possess good follow up skills
- good verbal and written communication skills
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work
- a commitment to publix and our mission
Job Duties
- ensuring proper weights and lengths of finished products
- performing and documenting quality inspections of finished product
- maintaining the cleanliness and organization of the baking production area
- assisting operators in daily production operations including setting up, proofing, and baking bread and rolls
- slicing bread
- operating ovens, proofers and bread slicers
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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