Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our client is a distinguished company with a legacy spanning over 120 years, renowned for embedding quality and perfection into every facet of their operations. As a stalwart in the food industry, this company has consistently prioritized innovation, quality, and safety in producing exceptional products that delight customers worldwide. The organization maintains a steadfast commitment to excellence by utilizing innovative formulas designed to ensure unparalleled freshness, flavor, and aroma in their offerings. Their dedication extends to sourcing only the highest quality ingredients, underscoring their devotion to delivering products that meet and exceed industry standards.
As a quality-driven company, the cl... Show More
As a quality-driven company, the cl... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in ingredient scaling or food production preferred
- Ability to stand for extended periods
- Ability to follow detailed procedures
- Basic math proficiency
- Reliable and punctual
- Ability to work flexible shifts
- Willingness to adhere to safety and sanitation protocols
Job Qualifications
- Previous experience in a food manufacturing or baking environment preferred
- Basic math skills for accurate scaling
- Ability to follow written and verbal instructions
- Familiarity with Good Manufacturing Practices (GMP) and food safety regulations
- Strong attention to detail
- Ability to work as part of a team
- Physical ability to lift and move ingredient containers
- Good communication skills
Job Duties
- Check dough sheet for running order and record lot codes and sign off
- Adhere to posted scheduled shift and prompt attendance for each shift
- Always scale ingredients according to PRIMS formula specifications and any formula adjustments
- Scale up necessary setup buckets for dough sides
- Label any small batch buckets on the carts per dough mix
- Communicate with mixer as to dry scale set up on carts
- Fill ingredient barrels during and at the end of your shift
- Record lot code on log sheets
- Keep supervisor informed of any inconsistencies in ingredients or stock inventory changes
- Properly record ingredient usage
- Follow all GMP/Food Safety/Safety policies during the shift
- Report to supervisor any occurrences or observations as to possible correction
- Adhere to breaks schedule for the shift and length of breaks
- Perform any and all other duties deemed necessary by supervision
- Properly lock out/tag out any applicable equipment before cleaning
- Keep scaling area clean
- Sweep floors/wipe down tables
- Keep ingredient buckets and lids clean and organized to storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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