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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
creative work environment
Professional growth opportunities
Skill development
Local community engagement
Job Description
The Blueberry Artisan Bakery, located in Jacksonville, FL, is a premier establishment committed to crafting high-quality, European-inspired desserts with a modern and homegrown touch. This bakery is known for blending traditional baking techniques with creative innovation, offering customers a unique and memorable taste experience. The Blueberry Bakery stands out by creating every product from scratch, including fresh croissants, muffins, cookies, danishes, cakes, as well as offering gluten-free and vegan options, all without sacrificing flavor or quality. With a diverse menu featuring over 45 handcrafted desserts, this bakery brings the flavors of Paris and beyond to the local community. The essence... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a bakery or similar setting
- ability to handle early morning shifts and physical demands of baking
- knowledge of food safety and sanitation guidelines
- good communication skills
- ability to work collaboratively in a fast-paced environment
Job Qualifications
- experience in artisanal bread making or pastry chef roles
- knowledge of traditional baking methods and techniques
- ability to work in a team and communicate effectively
- strong attention to detail and commitment to quality
- creativity in recipe development
- passion for baking and learning new skills
- familiarity with food safety standards
Job Duties
- prepare and bake high-quality artisanal breads including sourdoughs baguettes and specialty loaves using traditional methods
- mix knead and ferment dough with precision ensuring consistency and flavor in every batch
- monitor baking processes and maintain optimal oven conditions for each type of bread
- maintain a clean organized workspace in accordance with food safety standards
- collaborate with the bakery team to plan daily production and develop new recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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