You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Workplace safety
Job Description
Theo Brothers Bakery is a small-batch bakery known for its dedication to artisan breads and classic baked goods. Located in a vibrant community, the bakery prides itself on craftsmanship, consistency, and fostering a collaborative, team-oriented work environment. The establishment has built a reputation for delivering high-quality products made from carefully sourced ingredients and traditional baking methods. Theo Brothers Bakery caters to customers who appreciate the art of bread-making and seek out distinctive flavors and textures in their bakery items. The bakery's philosophy emphasizes attention to detail, quality control, and an unwavering commitment to maintaining customer satisfaction through every loaf and... Show More
Job Requirements
- Minimum 1-2 years of bread-baking experience
- Strong knowledge of dough handling and oven management
- Ability to follow recipes and production schedules accurately
- Physically fit for lifting up to 50 lbs and standing for extended periods
- Reliable and punctual with ability to work overnight shifts independently
- Basic math skills for inventory tracking
- Food safety certification or willingness to obtain
Job Qualifications
- Proven bread-baking experience (commercial or artisan bakery) - minimum 1-2 years preferred
- Strong knowledge of dough handling, fermentation, scaling, and oven management
- Able to follow recipes and production schedules accurately
- Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks
- Reliable, punctual, and able to work independently overnight
- Basic math and inventory tracking skills
- Food safety certification a plus (or willingness to obtain)
Job Duties
- Prepare doughs and mixes according to recipes and production schedules
- Mix, bulk ferment, divide, shape, proof, and bake breads and rolls
- Operate and maintain mixers, proofers, ovens, and other bakery equipment safely
- Monitor dough/oven temperatures and adjust processes for consistent quality
- Package finished product and prepare items for morning shift/delivery
- Maintain a clean, sanitary, and organized work area
- follow food-safety and HACCP guidelines
- Track production quantities and report inventory needs or issues
- Work cooperatively with the morning/front-of-house team during handoff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All