Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
Job Description
Tartine is a renowned bakery recognized for its artisanal bread and dedication to quality and craftsmanship. Established as a leader in the bakery industry, Tartine has built a solid reputation for producing exceptional bread products using traditional techniques and premium ingredients. The company is committed to fostering a collaborative and respectful work environment that values passion for baking, attention to detail, and a strong sense of community. Tartine operates with a clear mission to provide customers with bread that not only tastes great but also represents the pinnacle of artisanal baking. The bakery is known for encouraging continuous learning and... Show More
Job Requirements
- Be 18 years of age or older
- Minimum of 1 year experience in professional bread baking
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods of time
- Must have valid Food Handlers Certificate
- Able to reach, bend, stoop and frequently lift up to 50 pounds or more
Job Qualifications
- Be at least 18 years of age
- Minimum of 1 year experience in professional bread baking
- Effective communication skills
- Ability to work as a team player
- Excellent basic mathematical skills
- Display ethical and professional standards set forth by Tartine
Job Duties
- Promote, work, and act in a manner consistent with the mission of Tartine
- Demonstrate a basic understanding of bread, including components and fermentation
- Demonstrate the ability to work in a team-driven environment
- Establish and maintain a positive, professional relationship with co-workers and customers
- Mix dough, manage fermentation, scale and shape, and bake with deck oven experience
- Complete duties on schedule
- Maintain organized and clean workstations
- Perform occasional small duties to aid other departments and support the restaurant as a whole
- Assist in cleaning of production areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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