Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Flexible Schedule
Job Description
Tartine is a renowned bakery celebrated for its commitment to crafting the finest quality bread through traditional methods and innovation. As a leader in the bakery industry, Tartine has built a reputation for excellence by focusing on authentic artisanal baking techniques, sourcing premium ingredients, and fostering a passionate workforce dedicated to the craft of bread-making. The establishment thrives on creativity, quality, and a cooperative team environment where every member contributes to delivering exceptional products that delight customers. Tartine not only emphasizes the quality of its baked goods but also promotes a work culture centered on professionalism, respect, and continuous learning,... Show More
Job Requirements
- Be 18 years of age or older
- Minimum of 1 year experience in professional bread baking
- Effective communication skills and ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods of time
- Must have valid Food Handlers Certificate
- Able to reach bend stoop and frequently lift up to 50 pounds or more
Job Qualifications
- Minimum of 1 year experience in professional bread baking
- Effective communication skills
- Ability to work as a team player
- Excellent basic mathematical skills
- Valid Food Handlers Certificate
- Ethical and professional standards consistent with Tartine
Job Duties
- Promote work and act in a manner consistent with the mission of Tartine
- Demonstrate a basic understanding of bread including components and fermentation
- Demonstrate the ability to work in a team-driven environment
- Establish and maintain a positive professional relationship with co-workers and customers
- Mix dough manage fermentation scale and shape and bake with deck oven experience
- Complete duties on schedule
- Maintain organized and clean workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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