Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
paid sick days
In-house dining discounts
Career progression
Job Description
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with a clear vision to nurture and expand their family of renowned restaurants in New Orleans. Known for its commitment to authentic and high-quality cuisine, the group currently operates several celebrated restaurants including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Their culinary philosophy is deeply rooted in the rich heritage of south Louisiana, emphasizing traditional techniques and regional flavors that reflect the area’s cultural identity. This connection to their roots defines their approach to food—honest, simple,... Show More
Job Requirements
- Minimum of one year of kitchen or bakery experience
- basic knife skills
- knowledge of sanitation
- food safety knowledge
- passion for food and hospitality
- ability to lift up to 50 pounds
- ability to stand for 4 to 8 hours
- good sensory abilities including tasting, seeing, hearing, and smelling
- ability to work in a professional and collaborative environment
- willingness to follow recipes and health and safety regulations
Job Qualifications
- Minimum of one year of previous bakery experience
- basic knife skills
- knowledge of sanitation
- food safety knowledge
- passion for food and hospitality
- ability to work professionally in a team environment
- capability to learn and apply new baking techniques
- attention to detail and quality control
- strong organizational skills
Job Duties
- Ensure products produced in the pastry shop meet quality standards established by the pastry chef and executive chef
- mix and bake off bread dough, up to 100 pounds of dough per type of dough
- create new baked goods
- follow recipes accurately
- monitor proper storage, FIFO, and shelf life guidelines for all products
- complete daily assigned production duties
- use all equipment respectfully and carefully
- clean equipment after every use
- maintain proper storage procedures as specified by Health Department
- notify manager of any shortages of ingredients
- work professionally with fellow BOH employees
- train new employees on basic procedures
- maintain a clean and organized station
- assist in weekly deep cleaning of the BOH
- taste all food at any required moment
- follow all proper food safety practices and kitchen safety practices
- continue to improve upon existing skill set
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter