Bread Baker

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid days off

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its commitment to exceptional guest experiences and high culinary standards. As part of Marriott International, a leading global hospitality company, this establishment prides itself on blending quality service with a welcoming atmosphere. Marriott places strong emphasis on diversity and inclusion, fostering an environment where all associates can thrive and grow professionally. The hotel offers a vibrant and collaborative workplace culture, where teamwork and dedication are highly valued.

The role of a Bread Baker at Marriott St. Louis Grand is integral to maintaining the hotel’s reputation for quality culinary offerings. ... Show More

Job Requirements

Requisite of a high school diploma or GED alternative
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
Ability to manage baking machinery and adhere to food safety standards
Physical ability to perform tasks including standing for extended periods, lifting items up to 25 lbs, and maneuvering in an active kitchen environment
Basic understanding of food sanitation and proper kitchen cleanliness
Willingness to work flexible hours
Ability to communicate effectively with team members and guests

Job Qualifications

Requisite of a high school diploma or GED alternative
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
Good communication skills
Ability to work collaboratively in a team environment
Basic knowledge of food safety and sanitation
Willingness to learn and take direction
No supervisory experience required

Job Duties

Ensure that pastries, breads, desserts, and other baked goods are prepared and baked in compliance with standardized recipes and presentation standards
Scale out, combine, portion, and prep the elements for the daily baking operations
Handle and manage baking machinery and utensils safely and responsibly to maintain their functionality
Oversee the functioning of ovens and kitchen devices to guarantee precise cooking durations and temperature management
Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
Arrange and disassemble workstation in accordance with kitchen standards
Maintain consistent levels of food quality and standards in every batch throughout the shift
Prioritize the upkeep of a clean, secure, and organized bakery/kitchen space to adhere to health and safety regulations
Practice professional communication with colleagues and guests as the situation dictates
Play a role in fostering a positive team environment by assisting and supporting fellow associates
Assume other duties and tasks as necessary as given by those in authority

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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