Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Additional paid holidays
flexible spending accounts
401k match with profit share
Tuition Reimbursement
Travel perks
Property benefits
training and education
Job Description
Blackberry Farm is a prestigious Relais & Chateaux property located in Walland, Tennessee, known for nearly five decades of delivering world-renowned hospitality. Sitting on 4,200 acres of beautifully maintained property, this luxury resort has earned its reputation as one of the most celebrated small luxury resorts in the world. Blackberry Farm’s commitment to impeccable service, extraordinary cuisine, and unique activity offerings ensures guests enjoy memorable, rejuvenating experiences with an emphasis on generational sustainability. The team at Blackberry Farm prides itself on fostering a welcoming and supportive work environment where employees are encouraged to grow and develop their careers while upholding... Show More
Job Requirements
- Culinary education preferred
- Minimum of 2 years of experience in restaurant and pastry including bread production
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Requires heavy lifting of up to fifty pounds
- Requires working entire shift standing up
- Requires constant bending, stooping, and reaching
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members and managers and interact with guests
Job Qualifications
- Culinary education preferred
- Minimum of 2 years of experience in restaurant and pastry including bread production
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Cleanliness and organization of the bakeshop
- Communication of all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of production rotation
- Completing weekly bread inventory
- Prepare all breads for breakfast, lunch, and dinner as well as special functions
- Assist AM Pastry Cook with breakfast production
- Prepare canapes
- Help with receiving when applicable
- Provide bread for tastings/tours
- Aid in menu/recipe development
- Deliver Brunch to the Main House on Sundays
- Gluten-free flour blend and dietary pastries and bread production
- Proper wrapping and storage of all pastry products
- Assist with ordering all flour needs
- Train and work on Farmer's market production shift
- Individual, bi-annual goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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