Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Employee assistance program
Job Description
Earth Fare Columbia is a prominent grocery retailer known for its commitment to sourcing healthy and organic food products while upholding high standards in customer service and product quality. Located in Columbia, South Carolina, Earth Fare operates as a health-focused grocery store dedicated to providing customers with fresh, nutritious, and responsibly sourced food options. The company prioritizes a vibrant shopping environment that promotes healthy lifestyles and supports community wellness through a diverse selection of natural and organic groceries. The store embraces values centered around health, integrity, and exceptional service, making it a preferred shopping destination for health-conscious consumers in the... Show More
Job Requirements
- Must demonstrate excellent customer service to customers and team members at all times
- Must be able to work independently and within a team setting
- Must be organized and pay close attention to detail
- Must be able to multi-task and assist customers while completing necessary production duties within the bakery
- Must be able to read and follow written and verbal instructions from the Bakery Manager and other store management
- Must demonstrate manual dexterity with potentially hazardous equipment such as mixers, slicers, ovens
- Willingness to work a flexible schedule including nights, weekends and holidays
- Must attend work on a regular and predictable basis
- Must complete assigned tasks in a safe manner and in constant state of alertness
- Must uphold company policies including the anti-harassment program
- Must work cooperatively with managers, supervisors, coworkers, customers and the public
- Must uphold the highest standard of integrity, honesty and ethical behavior
- Must work effectively and efficiently under stressful conditions
- Must be able to work varying shifts, including overtime
Job Qualifications
- Previous experience baking or cooking in a restaurant, bakery or catering environment preferred
- Experience working in a retail and/or customer service oriented environment preferred
- Must demonstrate excellent customer service to customers and team members at all times
- Must be able to work independently and within a team setting
- Must be organized and pay close attention to detail
- Must be able to multi-task and assist customers while completing necessary production duties within the bakery
- Must be able to read and follow written and verbal instructions from the Bakery Manager and other store management
- Must demonstrate manual dexterity with potentially hazardous equipment such as mixers, slicers, ovens
- Willingness to work a flexible schedule including nights, weekends and holidays
- Must attend work on a regular and predictable basis
- Must complete assigned tasks in a safe manner and in constant state of alertness
- Must uphold company policies including the anti-harassment program
- Must work cooperatively with managers, supervisors, coworkers, customers and the public
- Must uphold the highest standard of integrity, honesty and ethical behavior
- Must work effectively and efficiently under stressful conditions
- Must be able to work varying shifts, including overtime
Job Duties
- Adheres to the Earth Fare vision, standard operating procedures and merchandising guidelines, with a strong emphasis on customer service, safety and sanitation
- Maintains a positive and professional work environment
- Responsible for baking muffins, cookies, Danishes and croissants
- Monitors the Bakery Manager Production Level list and takes necessary steps to fulfill production requirements
- Sets and maintains baked goods case and sales floor to include product, signage, and rotation for freshness
- Provides excellent customer service at the bakery counter and other areas as needed
- Turns ovens and other equipment on and off as required
- Scoops batter for muffins, cookies and breakfast items to prepare for the following days production
- Packages dry case items to move baked goods to sales floor
- Wraps pastry trays to ensure proper freshness and storage
- Slices bread for customers as needed
- Participates in scheduled inventory counts
- Attends required department and store meetings
- Performs miscellaneous job related duties as assigned by the Bakery Manager
- Maintains an attractive sales floor by implementing merchandising guidelines
- Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.