Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Additional paid holidays
401k match with profit share
Tuition Reimbursement
Travel perks
Property benefits
flexible spending accounts
training and education
Job Description
Blackberry Farm is a prestigious Relais & Chateaux property located in Walland, Tennessee, known for its world-renowned hospitality and luxury guest experiences. With nearly 50 years of excellence, Blackberry Farm offers a celebrated small luxury resort environment that blends impeccable service, outstanding cuisine, and unique activity offerings across its expansive 4,200-acre property. This renowned resort has built its reputation on attention to detail, legendary hospitality, and a commitment to creating memorable and generational experiences for families, friends, and guests from around the world. Blackberry Farm provides a supportive and welcoming team environment where employees work toward shared goals of delivering... Show More
Job Requirements
- Culinary education preferred
- Minimum of 2 years experience in restaurant and pastry including bread production
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to perform heavy lifting of up to fifty pounds
- Must be able to stand for entire shifts
- Must be able to bend, stoop, and reach constantly
- Must maintain regular and consistent attendance
- Must comply with all company policies and procedures
- Must work well with team members, managers, and guests
Job Qualifications
- Culinary education preferred
- Minimum of 2 years of experience in restaurant and pastry including bread production
- Ability to write and speak clearly and effectively
- Ability to compose effective recipes
- Ability to convert recipes into larger and smaller batches
- Thorough understanding of weights, measures, and conversions
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of the bakeshop
- Communication of all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of production rotation
- Completing weekly bread inventory
- Prepare all breads for breakfast, lunch, and dinner as well as special functions
- Assist AM Pastry Cook with breakfast production
- Prepare canapes
- Help with receiving when applicable
- Provide bread for tastings/tours
- Aid in menu/recipe development
- Deliver brunch to the Main House on Sundays
- Gluten-free flour blend and dietary pastries and bread production
- Proper wrapping and storage of all pastry products
- Assist with ordering all flour needs
- Train and work on Farmer's market production shift
- Set and pursue individual, bi-annual goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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