Company Logo or Photo

stewleonards

Bread Baker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
short term disability
legal insurance
Sick Time Off
Profit sharing
Commuter assistance
Annual performance reviews
sunday premium pay
Holiday pay

Job Description

Stew Leonard's is a renowned family-oriented grocery store chain recognized for its commitment to quality, customer service, and community engagement. Established with a passion for delivering fresh, high-quality food products, Stew Leonard's has grown into a beloved brand known for its unique shopping experience and emphasis on employee growth and satisfaction. With locations that emphasize freshness and an entertaining shopping environment, Stew Leonard's proudly stands out in the retail grocery landscape. Their commitment to employee development is evident, as over 80 percent of their managers have been promoted from within, showcasing the company’s dedication to fostering career advancement and long-term... Show More

Job Requirements

  • Must be at least 18 years and older
  • Available to work early morning shifts from 1am-9:30am or 2am-10:30am
  • Previous baking experience required
  • Ability to safely operate mixers and bakery equipment
  • Able to read, write and perform basic math
  • Physical ability to lift up to 70 pounds
  • Ability to work in warm environments and perform frequent standing, walking, pushing and pulling
  • Strong communication skills
  • Must adhere to all food safety and sanitation standards

Job Qualifications

  • Baker experience required, requires product knowledge
  • Safely operate mixers
  • Able to read, write and do simple math problems
  • Able to interpret, understand and follow instructions
  • Great customer service
  • Good oral communication
  • Team player

Job Duties

  • Prepare baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size, quality and freshness while safely operating equipment
  • Read and understand recipes
  • Provide excellent customer service by greeting customers and responding to questions
  • Train other team members as needed
  • Adhere to all health, sanitation and safety regulations
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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