Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Meal Allowances
flexible scheduling
Job Description
Our restaurant is a vibrant and welcoming Italian dining establishment where guests are greeted with warm smiles and treated to authentic, freshly prepared classic dishes rooted in regional Italian recipes. We pride ourselves on creating an atmosphere that reflects the joy and intimacy of a lively family gathering. The essence of our success lies not only in the quality of our food but also in the commitment we have to nurturing our team members like family. This strong, supportive culture helps maintain a comforting and memorable Guest experience and fosters loyal connections that keep our guests coming back.
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Job Requirements
- Meet minimum age requirement for serving alcoholic beverages
- Have knowledge of menu items and beverage selections
- Understand and comply with state liquor regulations
- Be physically capable of lifting a minimum of 30 lbs
- Maintain coordination and focus in a fast-paced environment
- Possess strong communication and interpersonal skills
- Ability to work independently and as part of a team
Job Qualifications
- Minimum age requirement for serving alcoholic beverages
- Knowledge of menu items, ingredients, and preparation methods
- Understanding of state liquor laws and responsible alcohol service
- Ability to maintain concentration and multitask effectively
- Strong interpersonal and communication skills
- Ability to perform duties with minimal supervision
- Physical ability to lift at least 30 lbs and endure active movements
Job Duties
- Serve menu items and beverages to guests in a courteous and efficient manner
- Assist in maintaining the restaurant and equipment via opening and closing checklists
- Ensure every guest interaction meets or exceeds company service standards
- Create and maintain a high-energy work environment for team and guests
- Communicate effectively with management and team members
- Ensure compliance with state liquor regulations and company policies
- Prepare guest checks and process payments accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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