Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our restaurant is a vibrant Italian dining establishment where guests are welcomed with warm smiles and treated to authentic, freshly prepared meals inspired by regional Italian recipes. With an atmosphere that mirrors the warmth and joy of a lively family gathering, we pride ourselves on creating a comfortable and inviting environment that feels like home. The heart of our dining experience is not only the carefully crafted dishes but also the family-like spirit we cultivate among our team members. We believe that in nurturing our family of employees, we are able to pour that same care and dedication into every... Show More
Job Requirements
- Meet minimum age requirement for alcoholic beverage service
- Ability to provide courteous and efficient guest service
- Physical stamina to lift at least 30 lbs and perform continuous physical movements
- Ability to maintain good coordination and focus when serving multiple guests
- Capability to work with minimal supervision
- Complete knowledge of state liquor laws and company policies
- Ability to handle cash and credit transactions accurately
- Strong organizational and communication skills
- Maintain professionalism and ethical conduct
- Willingness to adhere to company standards and procedures
Job Qualifications
- Minimum age to serve alcoholic beverages
- Experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage preparation and service
- Ability to lift a minimum of 30 lbs
- Basic math skills for handling payments
- Understanding of state liquor laws and regulations
- High school diploma or equivalent preferred
Job Duties
- Provide courteous and efficient service of menu items and alcoholic and non-alcoholic beverages to guests
- Assist in maintaining the restaurant and equipment area via opening and closing checklists
- Strive to create an operation that values company standards of guest service
- Ensure every point of contact with the guest meets or exceeds expectations
- Create and contribute to a high-energy environment that promotes engagement and enjoyment for team and guest
- Communicate effectively with management and team members
- Model and execute company practices throughout the operation
- Demonstrate competence and confidence in making sound decisions
- Ensure compliance with age and alcohol service regulations
- Maintain knowledge of menu items, prices, preparation methods, and presentation standards
- Greet guests and utilize suggestive selling and upselling techniques
- Prepare guest checks and process payments adhering to cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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