Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Professional development opportunities
Job Description
Our restaurant welcomes guests with a warm smile and an exceptional Italian dining experience, featuring fresh, prepared-to-order dishes rooted in regional Italian recipes. The dining environment replicates the warmth and conviviality of a lively family gathering, creating a comforting atmosphere for every guest. We pride ourselves on nurturing not only our food but also our team members, believing that both are essential ingredients for an exceptional dining experience. Our mission focuses on delivering Good Food for the Planet, which means our food tastes exceptionally good, is remarkably good for you, makes you feel good afterward, offers great everyday value, and... Show More
Job Requirements
- 4-5 years of experience managing a restaurant or similar role
- excellent leadership and communication skills
- ability to ensure compliance with local, state, and federal regulations
- strong organizational and problem-solving abilities
- capability to manage financial aspects including budgeting and forecasting
- knowledge of food safety standards
- flexible availability including weekends and holidays
Job Qualifications
- Proven experience in restaurant management and operations
- strong staff training and team management skills
- expertise in food service management and kitchen oversight
- familiarity with POS systems, including Aloha and Micros
- background in food preparation and inventory control
- experience in casual and fine dining environments
- ability to supervise and interview staff effectively
Job Duties
- Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
- aim to provide the best possible dining experience for all of our customers
- examine each product and service for quality in accordance with the standards set by the company
- build restaurant staff through recruiting, interviewing, and training food service professionals
- maintain food and dining product inventories and make precise projections about future sales trends
- hold team members accountable by conducting performance reviews with them and using performance management
- work with sales team to plan and execute banquets and catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter