Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant is a vibrant Italian dining establishment where every guest is greeted with a warm smile and the promise of an authentic Italian culinary experience. Rooted in the traditions of regional Italian recipes, our menu offers a variety of fresh, prepared-to-order classic dishes that capture the essence of Italy's rich food culture. We pride ourselves on creating an atmosphere that is reminiscent of a lively family gathering—filled with warmth, laughter, and a sense of togetherness. Just like preparing our cherished recipes, we are dedicated to nurturing our family of team members, fostering a supportive and inclusive workplace where everyone... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience in a similar culinary role preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Basic knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and time management skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- One to two years experience and/or training preferred
- Knowledge of menu items, recipes, and ingredient functions
- Ability to learn new cooking techniques and menu developments
- Attention to detail in food preparation and presentation
- Ability to work under pressure and maintain organization
- Strong communication skills for guest interaction
- Understanding of sanitation and health standards
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Maintains cleanliness and organization of workstations and rectifies deficiencies throughout the shift
- Meets with Chefs to review assignments, anticipated business levels, changes, and other pertinent information
- Maintains state sanitation and health regulations and company standards of operation
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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