Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant invites guests into a welcoming atmosphere where the heart of Italy is experienced through every dish prepared and served. Renowned for our regional Italian recipes, the restaurant offers fresh, prepared-to-order meals that capture the essence of Italian culinary tradition. The ambiance is designed to emulate the warmth and liveliness of a family gathering, creating an environment that feels both vibrant and comforting. This unique blend of excellent food and heartfelt hospitality makes our establishment a favorite destination for patrons seeking authentic Italian flavors and a memorable dining experience.
The position of Line Cook is an integral ro... Show More
The position of Line Cook is an integral ro... Show More
Job Requirements
- ability to work in a fast-paced environment
- excellent knowledge of cooking techniques and food safety standards
- strong communication skills
- physical stamina to perform job duties
- ability to follow recipes and instructions accurately
- willingness to adhere to sanitation and health regulations
- high school diploma or equivalent
Job Qualifications
- one to two years experience and/or training preferred, or equivalent combination of education and experience
Job Duties
- demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards
- demonstrates knowledge of all menu items, recipes, and ingredients
- quickly learns new recipes, cooking techniques, and menu rollouts
- follows recipes to ensure consistency in food
- accurately answers guests’ and family members’ questions regarding the menu
- contributes to food cost management through attentive dating, labeling, and rotation of inventory
- follows prep sheet to ensure proper amounts and limits waste
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- meet with chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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