Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Our establishment is a well-regarded Italian restaurant that prides itself on delivering an authentic and welcoming dining experience to every guest who walks through our doors. Known for its warm, family-style atmosphere and vibrant ambiance, our restaurant specializes in classic Italian cuisine prepared fresh to order using regional recipes passed down through generations. We emphasize quality, tradition, and a sense of community, making every meal feel like a joyous family gathering. Our core values revolve around nurturing both our food and our team, creating a supportive environment where each family member contributes to the overall success and unique charm of... Show More
Job Requirements
- One to two years experience and/or training preferred
- Ability to be well organized
- Ability to maintain concentration and think clearly during service periods
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Must maintain and strictly abide by state sanitation/health regulations and company standards of operation
Job Qualifications
- One to two years experience and/or training preferred
- Equivalent combination of education and experience
- Solid knowledge of classic Italian cuisine
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication skills
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: