Bravo-Assistant Server

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

Our restaurant is a vibrant Italian dining establishment renowned for its warm hospitality and authentic, freshly prepared regional Italian dishes. When guests walk into our restaurant, they are welcomed with a genuine smile and a heartfelt promise of an exceptional Italian culinary experience. Our menu is a celebration of tradition, featuring classic recipes made to order with fresh ingredients to ensure each dish carries the true flavors of Italy. The ambiance at our restaurant is carefully crafted to resemble a lively family gathering, fostering an environment that feels welcoming, comfortable, and joyful. We believe that the secret ingredient to our... Show More

Job Requirements

  • One to two years experience and/or training preferred
  • Ability to communicate effectively with team members and guests
  • Knowledge of menu items and restaurant operations
  • Ability to maintain concentration and multitask in a fast-paced environment
  • Physical ability to perform abundant movements throughout the work area
  • Ability to work with minimal supervision
  • Commitment to uphold health and sanitation standards

Job Qualifications

  • One to two years experience and/or training preferred
  • Ability to communicate effectively with team members and guests
  • Knowledge of menu items and restaurant operations
  • Ability to maintain concentration and multitask in a fast-paced environment
  • Physical ability to perform abundant movements throughout the work area
  • Ability to work with minimal supervision
  • Commitment to uphold health and sanitation standards
  • Strong organizational skills

Job Duties

  • Create an operation that values company standards of guest service
  • Ensure every point of contact with the guest meets or exceeds expectations
  • Foster a high-energy environment that promotes engagement and enjoyment
  • Communicate effectively with management and team members
  • Model and execute company practices throughout the operation
  • Make sound decisions that benefit guests and staff
  • Maintain cleanliness and organization of work areas and tables
  • Assist staff and guests with their needs
  • Adhere to state sanitation and health regulations
  • Inspect and maintain cleanliness of workstations
  • Replenish utensils and wares
  • Clean and reset tables promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location