Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Our restaurant is a vibrant and welcoming Italian dining establishment that prides itself on delivering an authentic and memorable culinary experience inspired by traditional regional Italian recipes. Each dish is prepared fresh to order, ensuring the highest quality and true flavors that transport our guests to a lively family gathering atmosphere. Beyond the exquisite menu offerings, our dedication to fostering a warm and inviting ambiance reflects our deep commitment to hospitality. We see ourselves not just as a restaurant but as a family that embraces the values of care, respect, and dedication to excellence, striving to nurture both our food... Show More
Job Requirements
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table, seat, station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation, health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- monitor and maintain the cleanliness of assigned tables
- place additional utensils and wares on tables as directed
- clean and reset tables immediately after the guest departs in accordance with company procedures
- replenishes ware inside stations throughout shift
- busses tables and provides assistance to staff with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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