Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted rates for Marta and/or parking
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for providing exceptional service and unforgettable experiences to guests around the world. Founded in 1960, Four Seasons has grown to operate more than 100 properties in major cities and resort destinations, consistently earning accolades for excellence in hospitality. Known for cultivating a culture that values respect, teamwork, and continuous growth, Four Seasons places its employees at the heart of the company’s success, empowering them with world-class training and supportive work environments. The company's commitment to the Golden Rule – treating others as you wish to be treated... Show More
Job Requirements
- Previous experience in a high-end or luxury hospitality environment is preferred
- Strong verbal communication skills in English
- A genuine interest in specialty coffee and pastry
- A collaborative spirit and the ability to work well with co-workers and management
Job Qualifications
- Previous experience in a high-end or luxury hospitality environment is preferred
- A genuine interest in specialty coffee and pastry is valued
- Strong verbal communication skills in English
- A collaborative spirit and the ability to work well with co-workers and management
Job Duties
- Prepare high-quality espresso drinks, gourmet coffees, and loose-leaf teas with an emphasis on technique and elegant presentation
- Set up, maintain, and clear the daily to-go buffet
- Ensure all items are presented beautifully and restocked as needed
- Understand and articulate the daily pastry offerings from the Executive Pastry Chef
- Make informed recommendations to guests
- Warmly greet customers
- Anticipate their needs
- Respond to any questions or concerns with utmost professionalism
- Clearly and vividly describe the coffee, tea, and pastry selections, including origin, preparation methods, and ingredients
- Process customer payments accurately using a point-of-sale (POS) system
- Handle cash and credit card transactions
- Maintain the highest standards of cleanliness and organization for the coffee bar and to-go buffet
- Assist with daily inventory counts for coffee, tea, pastries, and other supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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