Alterra Mountain Company

Brass Tag Assistant Sous Chef - Winter 2025 - 26 - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Standard Hours
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Benefits

ski perks
friends and family ski discounts
Free staff ski lessons
Discounted rentals
Subsidized meals
Subsidized housing
Discounts at local restaurants and shops
Healthcare options
401k plan with company match

Job Description

Deer Valley Resort is a premier mountain ski resort nestled in the picturesque Wasatch Mountains of Utah, located in the historic mining town of Park City. This vibrant town has transformed into an exciting and diverse destination known for its world-class skiing and eclectic cultural atmosphere. Deer Valley Resort prides itself on its commitment to excellence, providing top-tier snow sports experiences and exemplary guest services in a welcoming environment. Staff at Deer Valley comprise a rich tapestry of locals, seasonal workers from across all 50 states, and international students from around the globe, fostering a diverse and inclusive workplace where... Show More

Job Requirements

  • Minimum of 5 years of experience in the culinary industry
  • Possess a current Utah state food handler's permit or SafeServe Certificate
  • Able to lift and carry a minimum of 40 lbs
  • Able to withstand frequent up/down, twisting, and repetitive movements

Job Qualifications

  • Minimum of 5 years of experience in the culinary industry
  • Possess a current Utah state food handler's permit or SafeServe Certificate
  • Able to lift and carry a minimum of 40 lbs
  • Able to withstand frequent up/down, twisting, and repetitive movements

Job Duties

  • Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef
  • Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline
  • Ensure proper maintenance of operations, equipment, and facility
  • Maintain safe and sanitary working conditions in accordance with health codes
  • Other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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