Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel reimbursement
Professional Development
Employee Discounts
Job Description
Our organization is a dynamic and innovative culinary group committed to delivering exceptional dining experiences across multiple locations. We emphasize culinary excellence, operational efficiency, and financial performance to maintain our reputation as leaders in the food service industry. With an established presence in high-quality and service-oriented establishments, our team values creativity, precision, and continuous learning to build memorable guest experiences. We foster a culture whereby every team member is empowered to achieve their potential, contributing to our collective success through passion and professionalism.
The Brand Executive Chef role is a pivotal leadership position within our company. This role is... Show More
The Brand Executive Chef role is a pivotal leadership position within our company. This role is... Show More
Job Requirements
- Minimum 7-10 years of kitchen experience including four years as an executive chef
- Experience in a high-quality and service-oriented culinary leadership role
- Ability to coach and mentor culinary teams
- Culinary certificate from an accredited school or equivalent apprenticeship experience
- Serve Safe certification
- Willingness and ability to travel 70-80 percent including extended stays
- Valid driver's license and ability to travel by airplane, car, or train
Job Qualifications
- Previous experience in a culinary leadership role with financial accountability
- Experience in a multi-unit fine dining restaurant group
- Ability to coach others without formal authority
- Associate or bachelor's degree preferred
- ACF membership and certification preferred
- Minimum two-year culinary certificate or equivalent experience
- Minimum 7-10 years kitchen experience including four years as an executive chef
- Experience in high-volume culinary environments
- Prior experience training and leading dining programs
- Excellent culinary and presentation skills
- Proven ability to coach and teach in a kitchen
- Serve Safe certification
Job Duties
- Coach and teach location-level chefs to achieve culinary standards and develop talent
- Ensure operational standards are communicated, understood, and met through training and site visits
- Support new restaurant openings with menu development, product selection, and team training
- Drive innovation in culinary, menu, and service programs through collaboration
- Manage culinary production to align with organizational standards including food preparation, presentation, and service
- Oversee compliance with food safety, occupational health, and wage policies
- Maintain and update culinary standards and ensure consistent quality and cost targets for menus
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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