Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Siete is a dynamic and innovative food company committed to celebrating and elevating Mexican-inspired cuisine through high-quality, clean-label products. With a strong dedication to cultural authenticity and culinary excellence, Siete has grown to become a beloved brand known for crafting products that resonate deeply with food lovers who crave flavors reminiscent of home-cooked meals by abuelas. As part of a fast-paced and creative environment, Siete emboldens food enthusiasts to explore inventive recipe ideas while maintaining a focus on quality, health-conscious ingredients, and sustainable practices. The company thrives on teamwork and a passion for sharing the rich traditions behind its products,... Show More
Job Requirements
- Four plus years of professional kitchen experience
- Minimum three years experience in catering or banquet planning and production
- Experience in recipe and menu development
- Food Handlers certification
- Excellent communication and presentation skills
- Ability to work independently
- Ability to work cross-functionally with multiple chefs
- Willingness to travel up to 20% of the time
- Comfortable working in a fast-paced, innovative environment
Job Qualifications
- Four or more years of professional kitchen experience
- Minimum three years experience in catering or banquet planning and production
- Experience in recipe and menu development
- Experience working with Mexican food and ingredients preferred
- Experience with dairy free, vegan and gluten free substitutions preferred
- Food Handlers certification
- Excellent communication and presentation skills, comfortable on camera
- Previous experience working with co-manufacturers or scaling recipes for production is a plus
- Social media or food media presence is a plus
- Knowledge of food regulations, nutrition, and clean label principles is a plus
Job Duties
- Plan and coordinate the Siete lunch program - facilitate the planning, shopping, and cooking for bi-weekly meals for 100-150 people
- Coordinate with chefs in menu planning and preparation for both small and large scale events
- Plan and execute cooking demos, tastings, trade shows, and virtual/in-person events to promote products
- Coordinate kitchen inventory and organization, ensuring proper rotation
- Order for upcoming meals via food vendors and local stores
- Ensure timely kitchen operations that meet quality standards
- Support chefs with projects, event planning, and kitchen organization
- Help clean and organize the kitchen after events, lunches, cooking classes
- Test new recipes to consistently improve meal quality while aligning with dietary restrictions
- Occasional offsite cooking for events or tastings
- Travel up to 20% of the time, typically out of state
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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