Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Focus is a dynamic and customer-oriented restaurant chain known for delivering exceptional culinary experiences and fostering a vibrant company culture. With a strong commitment to quality service, food safety, and community engagement, Focus thrives in creating an inviting environment for Guests and team members alike. As a prominent player in the foodservice industry, Focus embraces innovation and continuous improvement to maintain high operational standards across its locations. The company's mission revolves around upholding integrity, workability, and intensity while cultivating positive interactions within its team and Guests. Focus values teamwork, personal growth, and community outreach, making it a sought-after workplace in... Show More
Job Requirements
- Some high school
- Prefer some operations experience
- Local/municipal food safety certification such as Food Handler or ServSafe acquired at applicant's own expense
- Embody Focus's mission, values, culture, and environment
- Knowledge of cash handling policy and procedures
- Ability to apply work and food safety checklists
- Ability to perform all FOH duties
- Basic cooking skills
- Understanding of proper cleaning chemical handling
- Reliable and dependable attendance
Job Qualifications
- Some high school education
- Prefer some operations experience
- Basic understanding of operations practices and concepts
- Knowledge of cash handling policy and procedures
- Ability to perform all FOH duties
- Ability to learn basic cooking (chow mein and rice)
- Understanding of work and food safety protocols
- Strong interpersonal skills
- Ability to embrace change and continuous learning
- Good team-building and leadership abilities
Job Duties
- Ensuring workability, intensity and integrity
- Performing front of house (FOH) responsibilities as directed by Shift Leader
- Greeting guests, serving food, and handling payment at the cash register
- Maintaining the cleanliness and appearance of the store
- Building emotional connection with guests through food, service, and ambiance
- Upholding high operations standards and managing steam table with fresh quality food
- Following cash handling procedures and operating POS accurately
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: