Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems, established in 1960, has grown to become one of the most respected and trusted food service companies in the United States. Known for its commitment to providing comprehensive food services, AVI Foodsystems prioritizes the highest quality and freshest ingredients alongside impeccable service and exceptional value. The company has earned a solid reputation over the decades for delivering food service solutions that emphasize client satisfaction, innovation, and operational excellence. AVI Foodsystems serves a broad spectrum of clients, ranging from educational institutions and healthcare facilities to corporate dining and vending services, maintaining a standard of excellence across every facet of... Show More
Job Requirements
- At least 3-5 years experience in a management role
- previous experience in vending/foodservice is preferred
- exceptional communication skills, both verbal and written
- outgoing personality and ability to communicate with all levels within AVI, as well as external entities
- high level of service orientation
- ability to thrive in a fast-paced, ever-changing environment
- willingness to work with a hands-on style when needed
- good driving record
- professional presence
Job Qualifications
- At least 3-5 years experience in a management role
- previous experience in vending/foodservice preferred
- exceptional communication skills, both verbal and written
- outgoing personality and ability to communicate with all levels within AVI, as well as external entities
- high level of service orientation
- ability to thrive in a fast-paced, ever-changing environment
- willingness to work with a hands-on style when needed
- good driving record
- professional presence
Job Duties
- Maintain superior client relationships by customer visits and excellent customer service
- oversee the entire vending branch operation and team members
- recruit, hire, train and mentor the branch team members in order to serve our customers effectively and efficiently
- act as a liaison among AVI’s Headquarters Service Center, the branch location and customers
- create financial projections and plans
- work closely with sales and dining teams to develop and retain new and existing accounts
- support company programs and branch goals
- address customer inquiries/complaints within 24 hours
- review reports from supervisors and managers regarding profitability at accounts
- conduct monthly team member training and weekly team meetings
- participate in community and trade events to enhance business associations
- develop, in conjunction with the Regional Director, in-house promotional activities
- develop succession plans
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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