Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Travel perks
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a prestigious Relais & Châteaux property renowned for delivering world-class hospitality, exceptional cuisine, and a variety of unique experiences across its stunning 4,200-acre estate. With nearly 50 years of history, Blackberry Farm has established itself as one of the most celebrated small luxury resorts globally. The property is well-known for its meticulous attention to detail, impeccable service, and the warm, welcoming atmosphere it offers to family, friends, and guests alike. Employees at Blackberry Farm benefit from a supportive team environment focused on legendary hospitality, memorable experiences, and sustainability that spans generations. The resort fosters career-defining opportunities and... Show More
Job Requirements
- Culinary degree from an accredited institution or equivalent experience
- 2-3 years direct experience in restaurant or hotel food and beverage field or 4-5 years related experience
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to coach team members
- Strong analytical and problem-solving skills
- Ability to understand and interpret financial statements and manage food and beverage costs
- Ability to exercise judgment and decision making based on job knowledge and company goals
- Ability to work long hours, perform heavy lifting, stand for extended periods, handle hot pans and sharp knives
- Ability to operate company vehicle or golf cart safely
- Regular and consistent attendance
- Ability to maintain professional workplace conduct
- Ability to communicate effectively with guests, team members, and managers
Job Qualifications
- Culinary degree from an accredited institution or equivalent experience
- 2-3 years of direct experience in restaurant or hotel food and beverage operations or 4-5 years of related experience
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to coach team members effectively
- Strong analytical and problem-solving abilities
- Ability to understand and interpret financial reports related to food and beverage cost management
- Knowledge of overall profit and loss management particularly food and beverage costs
- Ability to exercise sound judgment and decision-making aligned with company goals
Job Duties
- Manage day-to-day kitchen service and production including product utilization and labor scheduling
- Manage weekly menu matrix to optimize product quality, guest experience, and production efficiency
- Assist in menu development, testing, training, and implementation
- Collaborate with dining room management to ensure effective service and educate wait staff on menu and service knowledge
- Schedule culinary and stewarding teams for full operational coverage and labor cost control
- Track and report daily, weekly, and monthly food and labor costs
- Oversee ordering, vendor relationships, and cost control for food and operations
- Represent Blackberry Farm culinary team at external events as needed
- Coach, counsel, and review cooks and stewards under guidance of the Executive Chef
- Handle all kitchen maintenance issues
- Maintain a professional kitchen environment
- Communicate with other departments to ensure seamless hotel operations
- Participate in managers meetings and relay information to kitchen staff
- Comply with all company policies and procedures
- Ensure regular and consistent attendance
- Work well with team members, managers and guests
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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