Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differential
annual bonus program
Comprehensive benefits package
Job Description
Kettle Cuisine is a renowned food manufacturing company based in Lynn, MA, dedicated to producing fresh, healthy, and artisan-quality food products. The company is known for honoring the craft of artisan cooking by utilizing scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients. By incorporating cutting-edge technology, Kettle Cuisine ensures the delivery of consistently safe and exceptional products at scale. Founded with a deep passion for food, the company has established a culture rooted in strong values such as Honoring Development and Honoring Each Other, which prioritize nurturing talent, fostering growth, and creating an empowering and respectful work environment.
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Job Requirements
- able to interact and communicate with the supervisors and team members
- ability to lift 50 lbs.
- passion for food and high quality
- excellent attention to detail
- numeracy skills
- bi-lingual preferred
- able to read and write English
Job Qualifications
- ability to work all scheduled shifts, on time
- excellent interpersonal skills needed for working in a team environment
- proven record of accomplishment in safe working practices
- manufacturing experience preferred (preferably in the food industry)
- experience working in temperature-controlled settings
- experience with perishable items
- experience with Kettle Cuisine ingredients and soups
Job Duties
- adhere to safe working practices at all times
- perform daily checks of area for non-compliance and report them to your supervisor
- ensure finished product conforms to specifications
- manufacture quality products efficiently within time and quantity parameters
- follow the company GMP's
- show a positive attitude and a leadership mentality for all employees
- ensure clean and tidy production area at all times
- report downtime to maintenance in a timely manner
- communicate and update all relevant parties of any issues or changes (low yields, etc.)
- monitor and action all waste
- take instructions from supervisors
- any other tasks deemed reasonable and reasonably requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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