Bowling Center Crossfire Bar & Grill Cook II - Full TIme
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
We are a prestigious hotel known for providing exceptional dining and hospitality experiences. As an integral part of our establishment, we pride ourselves on maintaining high standards in food preparation and guest service to ensure that each visitor enjoys a remarkable and memorable stay. Our culinary team is committed to excellence in every dish, reflecting the professionalism and dedication that our hotel embodies. We prioritize the development and well-being of our employees, fostering a supportive and challenging work environment that encourages growth and skill enhancement. This role is a fantastic opportunity for culinary professionals looking to advance their careers within... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Must be a minimum of 21 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Skills including coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Flexible to work all shifts including holidays, nights, and weekend hours
- Must be a minimum of 21 years of age
- Organized, prioritize work, and meet deadlines
- Comprehend and follow supervisor’s instructions
- Maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- Any other duties as assigned within the scope of this position
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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