Bourbon Steak/The Eighth Rule Host or Hostess
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
wellness programs
Equal opportunity employer
Job Description
The Westin St. Francis San Francisco on Union Square is a premier hospitality establishment located in the vibrant heart of San Francisco, California. As part of Marriott International, a globally recognized leader in the hotel and lodging industry, The Westin St. Francis delivers exceptional service and memorable guest experiences in a historic and luxurious setting. With its prime location on Union Square, close to key attractions and business centers, the hotel attracts a diverse clientele including tourists, business travelers, and event attendees. The Westin brand is renowned for its commitment to wellness, comfort, and unparalleled guest care, which is reflected... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- No related work experience
- No supervisory experience
- Ability to stand sit or walk for prolonged periods
- Ability to move lift carry push pull and place objects weighing up to 10 pounds
- Willingness to follow company safety and security policies
- Ability to communicate clearly and professionally
- Commitment to high levels of guest service
- Ability to work full time in a fast-paced hospitality environment
Job Qualifications
- High school diploma or G.E.D. equivalent
- Excellent communication and interpersonal skills
- Ability to provide exceptional guest service
- Strong organizational skills and attention to detail
- Ability to work well in a team environment
- Willingness to adhere to safety standards and company policies
- Basic knowledge of food and beverage service preferred but not required
Job Duties
- Greet guests and determine the number in their party
- Seat guests by finding a clean available table
- Pull out chairs and place clean or current menus in front of guests
- Guide guests through dining rooms and provide needed assistance
- Move and arrange tables chairs and settings and organize seating for groups with special needs
- Ensure place settings are appropriate and each guest has necessary items like napkins and silverware
- Check menus to ensure they are current clean plentiful and wrinkle-free
- Maintain cleanliness of work areas throughout the day practicing clean-as-you-go procedures
- Monitor dining rooms for seating availability service safety and guest well-being
- Follow all company safety and security policies and procedures and report accidents injuries and unsafe conditions
- Complete safety training and certifications
- Maintain a clean and professional appearance
- Protect company assets and maintain confidentiality
- Welcome and acknowledge guests using company standards
- Communicate clearly and professionally and answer telephones with appropriate etiquette
- Develop and maintain positive working relationships with team members
- Support team goals and listen and respond appropriately to employee concerns
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods
- Move lift carry push pull and place objects weighing less than or equal to 10 pounds
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter