Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.04
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Diversity and inclusion initiatives
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through its diverse portfolio of renowned hotel brands. Among these, The Westin St. Francis San Francisco on Union Square stands out as an iconic hotel located in the heart of San Francisco, California. This prestigious establishment offers guests a luxurious stay with outstanding amenities and services, contributing to its reputation as a top destination for travelers seeking comfort and excellence. The Westin St. Francis combines historic charm with contemporary elegance, making it a landmark that embraces both tradition and innovation in hospitality.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly
- Ability to stand, walk, and lift up to 50 pounds
- Ability to work full-time
- Ability to follow safety policies
- Ability to collaborate with team members
- Commitment to guest service excellence
Job Qualifications
- High school diploma or equivalent certificate such as a General Educational Development (GED)
- No prior related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to build positive relationships and work effectively in a team
- Strong attention to detail and commitment to maintaining cleanliness and safety standards
- Basic physical ability to handle job demands involving lifting, standing, walking, and manual dexterity
- Willingness to follow company policies and safety procedures
Job Duties
- Provide professional, courteous, and efficient food and beverage service to all guests
- Clean and set tables and other related food service duties
- Serve water, bread, and coffee and greet guests by name whenever possible
- Stack trays properly for efficient server unloading and ensure safety standards at all times
- Complete closing duties including storing reusable goods, breaking down merchandise, cleaning equipment and areas, restocking items, locking refrigerators, turning off lights, and completing daily cleaning checklists
- Set up, store, and maintain work areas
- Inspect cleanliness and presentation of all porcelain, glass, and silverware prior to use
- Maintain cleanliness of work areas throughout the day, practice clean procedures during cleaning, and comply with health and safety standards
- Comply with all company safety policies and procedures
- Ensure uniform and personal appearance are neat and professional
- Maintain confidentiality of proprietary information and protect company assets
- Welcome and attend to all guests according to company standards
- Anticipate and respond to guest service needs and sincerely thank guests
- Develop and maintain positive working relationships and support the team to achieve common goals
- Communicate clearly and professionally with others
- Read and visually verify information in various formats
- Stand, sit, or walk for prolonged periods including a full shift
- Move, lift, carry, push, pull, and place objects up to 50 pounds unaided
- Grip, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
- Navigate inclined, uneven, slippery surfaces and stairs or ramps
- Reach above head and below knees including bending, twisting, pulling, and leaning
- Perform other reasonable job duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: