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Bourbon Steak/The Eighth Rule - Busser

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.04
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career Development

Job Description

The Westin St. Francis San Francisco on Union Square is a distinguished luxury hotel located at 335 Powell St, San Francisco, California. Renowned for its historic charm blended with modern amenities, the hotel offers guests a superior hospitality experience in the heart of one of San Francisco’s most vibrant neighborhoods. As part of Marriott International, a global leader in the hospitality industry, the Westin brand is committed to providing wellness-focused services that help guests rejuvenate, enabling them to be their best selves while traveling. The hotel prides itself on fostering a diverse and inclusive workplace where associates' unique talents and... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to stand, sit, or walk for extended periods
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • Ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
  • Ability to move over sloping, uneven, or slippery surfaces and navigate stairs or service ramps
  • Willingness to adhere to company safety and security policies and complete training
  • Willingness to perform cleaning, setup, and closing duties as assigned

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Strong communication and interpersonal skills
  • Ability to maintain professional appearance and demeanor
  • Ability to follow safety and security procedures
  • Basic understanding of food safety and hygiene practices

Job Duties

  • Provide professional, courteous and efficient presentation of food and beverage service to all guests
  • Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
  • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
  • Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
  • Set up, stock, and maintain work areas
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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