Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
The Seagate is an esteemed culinary establishment known for its innovative approach to dining and dedication to superior quality. Nestled within the vibrant Bourbon Steak by Michael Mina, The Seagate offers patrons an exceptional gastronomic experience characterized by creativity, artistry, and impeccable hospitality. As a part of this prestigious venue, the culinary team is committed to delivering dishes that not only delight the palate but also set new standards in presentation and flavor. The Seagate prides itself on blending classic techniques with contemporary trends to create memorable meals that resonate with a sophisticated audience. The team fosters a culture of... Show More
Job Requirements
- Minimum of 5 years of experience in a high-end or luxury hotel or restaurant with at least 3 years in a sous chef role
- Culinary degree or equivalent experience preferred
- Strong leadership communication and organizational skills
- In-depth knowledge of culinary techniques food safety practices and kitchen equipment
- Flexibility to work long hours weekends nights and holidays
- Ability to stand sit walk for extended periods lift carry and push up to 25 pounds
- Capable of bending stooping kneeling and crouching more than 50% of the time
- Must possess tasting ability and respond to visual and aural cues
- Proficiency in English for reading writing and verbal communication with associates and leaders
Job Qualifications
- Minimum of 5 years of experience in a high-end or luxury hotel or restaurant with at least 3 years in a sous chef role
- Culinary degree or equivalent experience preferred
- Strong leadership communication and organizational skills
- In-depth knowledge of culinary techniques food safety practices and kitchen equipment
- Flexibility to work long hours weekends nights and holidays
- Must possess tasting ability and respond to visual and aural cues
- Proficiency in English for reading writing and verbal communication with associates and leaders
Job Duties
- Support the Executive Chef and Executive Sous Chef in overseeing all culinary operations across The Seagate
- Supervise and coordinate kitchen staff ensuring efficient operations consistency and adherence to quality standards
- Assist with menu development and execution incorporating seasonal ingredients and innovative techniques
- Ensure the highest standards of food preparation and presentation through regular quality checks
- Manage inventory control costs and minimize waste while working within budgetary guidelines
- Train mentor and schedule kitchen staff to foster a positive professional and productive work environment
- Maintain kitchen order discipline and adherence to health safety and sanitation regulations
- Assist in the design and preparation of menus for catering special events and resort-wide outlets
- Demonstrate expertise in culinary methods ingredients and equipment while ensuring proper use and care
- Collaborate with resort leadership to enhance guest satisfaction and profitability
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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