Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Employee Discounts
Free Meals
Learning programs
Medical insurance
Dental Insurance
401k plan
Paid Time Off
Job Description
The Fairmont Scottsdale Princess stands proudly as Arizona's largest and longest running AAA Five Diamond hotel, epitomizing luxury and world-class hospitality. With 750 elegantly appointed guestrooms, over 300,000 square feet of versatile meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa, this resort offers an unmatched guest experience. The Fairmont Scottsdale Princess is a hub for premier events such as the WM Phoenix Open, Easter celebrations, Summer at the Princess, and Christmas festivities, making it a vibrant destination year-round. Employees here enjoy a rich culture of inclusiveness and opportunity, bolstered by generous benefits... Show More
Job Requirements
- High school or equivalent education
- minimum CMS Level 1 Certification
- 3-4 years of fine dining leadership experience
- must be minimum age to serve alcohol
- professional demeanor
- ability to communicate effectively
- excellent guest service skills
- ability to work in a fast-paced environment
- strong organizational skills
- willingness to learn and accept constructive feedback
- physical ability to stand for long periods and lift up to 30 pounds
- must maintain neat and well-groomed appearance
Job Qualifications
- Minimum CMS Level 1 Certification
- fine dining or upscale steakhouse experience strongly preferred
- strong understanding of classic wine regions, varietals, and food pairings
- confident communicator with a calm, guest-first approach
- ability to thrive in fast-paced, high-expectation environment
- professional demeanor, reliability, and attention to detail
- 3-4 years of fine dining leadership experience
- extensive food and wine knowledge
- must be minimum age to serve alcohol
- high school or equivalent education required
- excellent basic math skills and ability to operate POS and Microsoft-based computer systems
- familiarity with Microsoft Office Suite and strong financial acumen
- MS Level two certification preferred
Job Duties
- Resolve guest issues
- make menu suggestions
- deliver food and drinks to tables
- describe dishes and recommend wine selections
- oversee service staff
- monitor guest satisfaction
- maintain flow of service throughout dining room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: