Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.47
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
wellness programs
Job Description
The Westin St. Francis San Francisco on Union Square is a distinguished hotel located in the heart of San Francisco, California. Renowned for its blend of historic charm and modern luxury, The Westin St. Francis caters to both leisure travelers and business guests seeking an unparalleled hospitality experience. As a key player within Marriott International's portfolio, the hotel embraces a commitment to creating environments where guests can rejuvenate, recharge, and experience wellness during their stay. This commitment is evident in The Westin brand's focus on well-being, which permeates every aspect of the guest experience, from comfortable accommodations to personalized service... Show More
Job Requirements
- Full availability including overnights and weekends
- Ability to stand, walk, or sit for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to navigate narrow, confined, or elevated spaces
- Ability to reach overhead and below knees including bending, twisting, pulling, and stooping
- Commitment to maintaining professional appearance and grooming
- Willingness to adhere to company safety and security policies
Job Qualifications
- High school diploma or GED equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Ability to communicate clearly and professionally
- Experience in hospitality or food service environments
- Knowledge of safety and security policies and procedures
- Ability to foster teamwork and positive working relationships
Job Duties
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met
- Inspect grooming and attire of staff and rectify any deficiencies
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
- Inspect storage areas for organization, use of FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and well being of guests
- Complete work orders for maintenance repairs
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: