Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.47
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Westin St. Francis San Francisco on Union Square is a renowned luxury hotel located at 335 Powell St, San Francisco, California. Known for its rich history and blend of classic and modern amenities, The Westin St. Francis offers guests an exceptional experience combining comfort, wellness, and premier hospitality services. As part of Marriott International, the hotel upholds a strong commitment to inclusivity, diversity, and non-discrimination, respecting the unique backgrounds and talents of all its associates. Marriott International fosters a rich culture where collaboration and personal growth are encouraged to create a supportive environment for both guests and employees.
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Job Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Full availability including overnights and weekends
- Ability to stand, walk, or sit for extended periods
- Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
- Willingness to adhere to company safety and security policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Excellent communication and interpersonal skills
- Ability to work full availability including overnights and weekends
- Strong organizational and leadership skills
- Commitment to uphold company safety and security policies
Job Duties
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met
- Inspect grooming and attire of staff, and rectify any deficiencies
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
- Inspect storage areas for organization, use of FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and well-being of guests
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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