Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Job Description
JW Marriott Turnberry Miami Resort & Spa is a prestigious luxury hotel and spa destination located in Aventura, Florida. Known for its exquisite hospitality, breathtaking surroundings, and world-class amenities, JW Marriott Turnberry offers guests an unforgettable experience combining relaxation, fine dining, and impeccable service. This upscale resort boasts elegantly appointed rooms, championship golf courses, a lavish spa, vibrant dining venues, and a thriving social atmosphere that caters to discerning travelers and locals alike. The resort is part of the larger Marriott International brand, renowned globally for its commitment to quality, exceptional guest experiences, and maintaining high standards of luxury. As... Show More
Job Requirements
- Beverage and food experience in a luxury hotel environment and or fine dining restaurant
- Experience as a sommelier or similar role
- Well versed in food and wine pairing and in-depth knowledge of other beverages and their relation to food
- Extensive knowledge of different wines and which regions produce each type
- Sommelier certification is an asset
- Basic computer knowledge (Micros or POS system)
- Must be of minimum legal age to serve alcohol according to state law
- TIPS (Training for Intervention Procedures) certificate required
- Food handling certificate required
- Ability to thrive in a busy, fast-paced team environment as well as work independently and prioritize tasks effectively
Job Qualifications
- High school equivalent or certification as a sommelier
- 2-year or 4-year degree from an accredited university, or equivalent experience in luxury hotels resorts or fine dining restaurants
- Ability to communicate in the English language
- Second language is a plus
- Basic business math and accounting skills
- Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)
- Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks
Job Duties
- Greet each guest promptly after seating in a sincerely warm, friendly manner using the guests name
- Create and update the wine list in coordination with chefs and the restaurant manager
- Make appropriate suggestion of food and wine pairings employing suggestive selling and up selling technique
- Inform guests about different varieties of wines and prices, answer questions on menu selections
- Perform wine service according to procedures
- Remain observant and check in with guests to ensure satisfaction with each food course and or beverages
- Manage wine list, cellar and menus
- Train staff on available wines
- Responsible for overall delivery of wine service
- Know layout of the restaurant hotel and location of all equipment and supplies
- Know all restaurants station breakdowns and table numbers
- Set tables according to type of event and service standards
- Maintain cleanliness and condition of the work areas and equipment
- Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant
- Key in pre check orders on the Micros terminal promptly and accurately
- Perform any other reasonable duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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