Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
performance bonuses
Meal Allowances
Job Description
Bourbon Steak by Michael Mina and Bourbon Sky Lounge represent a refined dining and lounge experience known for excellence in service and quality. These establishments are part of a luxury hospitality group that prides itself on delivering an exceptional guest experience through carefully curated menus, elegant atmospheres, and attentive service. Bourbon Steak, a fine dining restaurant, focuses on premium steak dishes and accompanying specialties, creating a memorable culinary destination. Bourbon Sky Lounge offers a sophisticated ambiance with stunning city views, skillfully crafted cocktails, and a dynamic social environment. Together, they provide guests with a complete upscale dining and entertainment venue... Show More
Job Requirements
- Ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
- minimum of five years of combined management and service experience preferably in fine dining environment with focus on service and leadership
- working knowledge of point of sale systems
- strong customer service experience, interpersonal and communication skills
- strong analytical, decision-making and problem-solving skills
- ability to multi-task and work in fast-paced, dynamic environment
- ability to be flexible, adaptable and responsive to change
- complete understanding of all programs, procedures, standards, specifications, guidelines and training programs
Job Qualifications
- High school degree or equivalent
- associate, bachelor’s and/or culinary degree preferred
- minimum of five years of combined management and service experience preferably in a fine dining environment
- strong customer service experience
- interpersonal and communication skills
- working knowledge of point of sale systems
- strong analytical, decision-making and problem-solving skills
- ability to multi-task and work in a fast-paced, dynamic environment
- ability to be flexible, adaptable and responsive to change
- complete understanding of all programs, procedures, standards, specifications, guidelines and training programs
Job Duties
- Maximize sales potential and profitability
- monitor all costs related to restaurant functions
- review financial information
- monitor budgets
- ensure efficient operation and that expenditures stay within limitations
- assist with all hiring of restaurant employees
- take ownership of employee morale
- constantly inspect and evaluate dining rooms, food receiving, preparation, production, and storage areas
- ensure restaurant appearance meets and exceeds standards
- maintain compliance with all health and safety regulations
- understand philosophy of management and owner
- display consistent attention to detail and follow through of all restaurant policies
- investigate and resolve customer complaints regarding food quality, service, or accommodations
- ensure that service standards are on par with all outside accreditation sources including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond and Wine Spectator
- offer positive solutions to problems or issues
- be a voice part of the decision making team
- perform additional duties and projects as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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