Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee wellness programs
bonus eligibility
Career development opportunities
Job Description
The Westin St. Francis San Francisco on Union Square is a historic and iconic hotel located in the heart of San Francisco, California. As part of the Marriott International family, the Westin brand is globally recognized for its commitment to wellness and providing exceptional guest experiences. The hotel features luxurious accommodations, exceptional amenities, and a strong emphasis on guest comfort and satisfaction. Located at 335 Powell St, this property serves a diverse clientele including business travelers, tourists, and wellness-focused guests who seek a balance of comfort and rejuvenation during their stay. The Westin brand is devoted to empowering guests to... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to supervise and lead kitchen staff
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations and budgets
Job Qualifications
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Two years experience in culinary or related area
- Strong leadership and interpersonal skills
- Ability to manage kitchen budgeting and staffing
- Knowledge of food safety and sanitation regulations
Job Duties
- Develops new culinary applications and creative ideas for the specialty restaurant
- Supervises specialty restaurant kitchen shift operations ensuring policy compliance
- Maintains food preparation, handling, and storage standards
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
- Supervises and coordinates cooks and food preparation workers
- Leads the kitchen team by example and manages day-to-day kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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