Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.54
Work Schedule
Standard Hours
Benefits
medical care
retirement plans
Paid Time Off
sick leave
Life insurance
Disability Coverage
work-life wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, diversity, and guest satisfaction. Within the Marriott family, The Westin St. Francis San Francisco on Union Square stands out as a landmark luxury hotel located in the heart of San Francisco. This iconic establishment offers world-class accommodations and services designed to exceed the expectations of its diverse clientele. The hotel's location at 335 Powell Street places it in a vibrant urban center, surrounded by shopping, dining, and cultural experiences, making it a top choice for travelers and locals alike.
The Westin St... Show More
The Westin St... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of related work experience
- ability to operate kitchen appliances including ovens, stoves, grills, microwaves, and fryers
- physical ability to stand, walk, bend, stretch, twist, and lift up to 25 pounds
- adherence to company safety policies and procedures
- ability to maintain professional appearance
- capability to communicate clearly and effectively
- willingness to participate in safety training and obtain necessary certifications
Job Qualifications
- High school diploma or equivalent GED certificate
- at least 2 years of related work experience
- no supervisory experience required
- ability to operate kitchen equipment proficiently
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to maintain professionalism and a neat appearance
- ability to work well in a team environment
- commitment to quality and safety procedures
Job Duties
- Prepare banquet plates and trays
- prepare cold dishes
- operate ovens, stoves, grills, microwaves, and fryers to prepare dishes
- prepare ingredients by portioning, chopping, and storing
- cook and prepare food
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
- monitor food quality during preparation and throughout the day
- test dishes to ensure proper cooking
- ensure food quality and notify manager of any products not meeting standards
- clean and sanitize kitchen area, tables, utensils, knives, and equipment
- set up and divide workstations
- check and ensure appliance and food temperatures are correct
- comply with all safety policies and procedures
- report accidents, injuries, and unsafe conditions
- participate in safety training and obtain certifications
- ensure uniform and personal appearance are neat and professional
- maintain confidentiality of proprietary information and protect company property
- greet guests according to company standards
- anticipate and meet guest service needs
- communicate professionally with colleagues and on the phone
- cultivate and maintain positive working relationships
- support team to achieve common goals
- ensure quality expectations and standards are met
- stretch, bend, twist, squat, stand, sit, and walk for extended periods
- lift and move objects up to 25 pounds without assistance
- perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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