Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Our company is a thriving culinary establishment dedicated to delivering exceptional dining experiences with a focus on high-quality, fresh, and seasonal ingredients. We take pride in our scratch kitchen approach, where creativity and traditional cooking methods are blended to produce innovative and flavorful menu items. Our kitchen team is committed to maintaining the highest standards of food quality and cleanliness, providing guests with delicious meals in a welcoming and efficient environment. Our culture emphasizes teamwork, responsibility, and continuous improvement within the culinary arts, making us a preferred destination for both guests and culinary professionals alike.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- High school diploma or GED preferred
- Expected culinary knowledge and experience
- Ability to operate and maintain kitchen equipment effectively
- Capability to multi-task and manage various kitchen responsibilities
- Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements
- Communicate clearly and effectively in the primary language
- Understand, address, and creatively solve requests in a timely manner
- Maintain a friendly and patient attitude
- Handle multiple requests with accuracy and composure
- Adhere to company policies and use good judgment
- Flexibility to work long hours, including weekends, nights, and holidays
- Ability to stand and walk for extended periods
- Lift, carry, and push up to 50 pounds
Job Qualifications
- High School Diploma or GED preferred
- Expected culinary knowledge and experience
- Ability to operate and maintain kitchen equipment effectively
- Capability to multi-task and manage various kitchen responsibilities
- Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements
- Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor
- Understand, address, and creatively solve requests in a timely manner
- Maintain a friendly and patient attitude, even after long hours
- Handle multiple requests with accuracy and composure
- Adhere to company policies and use good judgment at all times
- Flexibility to work long hours, including weekends, nights, and holidays as needed
- Ability to stand and walk for extended periods
- Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds
Job Duties
- Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty
- Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen
- Work independently across all areas of the kitchen with minimal supervision
- Stay informed about current food trends and contribute to the creation of daily specials
- Ensure high standards and consistent quality of food products daily
- Assist with receiving and properly storing products upon delivery
- Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger
- Communicate effectively to request assistance and ensure smooth operations
- Operate all kitchen equipment safely and efficiently
- Prepare food items according to company specifications, standards, and recipes in a timely manner
- Maintain proper sanitation and cleanliness standards in all food areas
- Monitor food quality and ensure correct quantities are prepared
- Support line staff as needed and perform line checks before shifts for smooth service
- Notify chefs of any product overstock to utilize and avoid waste
- Perform all duties assigned by the Chef on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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